Welcome ronaldb112 to the KOTCT Forum! Please take a moment and tell us about yourself and what kind of collecting you enjoy the most. We are all ready to get to know you and hopefully as well, you will want to get to know all of us. Have fun and enjoy the site and all of its "Bells & Whistles". Come chat with members in the KOTCT Chatroom!
Again, welcome to The Knights of the Coin Table and Castle KOTCT!
Merlin
Welcome to the Castle Sir Ronald! Grab a mug, fill it with the beverage of your choice, and settle down to listen to a few tall tales. :)
Well I have been collecting coins for 50 Years, now 58 yrs young, started with my Dad in 1958. I have two daughters, both graduated from NIU, are married, just bought homes & my oldest gave me my first grandson 10 months ago. Me personnnally; Education; BS & MS Ch.E & MBA in finance & accounting. Worked for Eastman Kodak for 20+ yrs, & now am a EVP for a flexable packaging company. I grew in the Detroit Burbs Downriver & now live in Chicago NW Burbs.
Ron’s coin collection
Completed sets:
• Buffalo Nickels High grade VF30+
• Lincoln Wheat (circulated set from Childhood)
• Lincoln Memorial (MS set)
• ASE (MS set) to date
• Washington Qtrs
• State Qtrs to date
• Lincoln Rolls (wheatie all P dates 1909-1928)
• Jefferson Nickels
• Lincoln Wheatie High Grade
• Walker Halves
• Bunch Of proof US sets
• Bunch of US Mint sets
• US Bald Eagle 3 coins set
• Jamestown Commerative
• A couple of UK proof sets
• A large Canadian Cents & Nickels collection
• Some Aussie coins
• Still working on
• Indian cents (need 69,71, 72, 77, 1909-S)
• Morgan $1 (1885-CC, 1889-CC, 1893-S, 1894)
• Gold $5 Have about 11 Classic Heads & 12 Indian Heads
Hi Ronald,
Great to have you as a member here.
Looks like you have some wonderful sets there.
Welcome Sir Ronald to our Castle.
We hope to read your posts often.
:) :) :) :)
Sir Ronald,
You have been assigned Knight No. 135.
If you prefer another number, please let me know.
:) :) :) :)
Welcome across the Drawbridge, Sir Ronald. Pleased to make your acquaintance.
After re-reading this thread, I would like to congratulate Sir Ron on a fine collection. Wish I had some of those!!
:) :) :) :)
Welcome to the Knights Castle Sir Ronald.
You have a good collection I see including some aussie coins, let us know if you would like to expand this area.
Welcome
As a Belgian I am not shure what a MS Ch.E is ( I know bachelors and masters )
Anything to do with chemistry ?
I got a Univ Chemistry Engineering degree and an MBA investment and organisational psychology ::)
Hello and Welcome
G'day from 'down under', nice to see you have a few Aussie coins in your collection.
I believe it's an area that you should be encouraged to expand, plenty of help available.
Watch out for Old Dan, he can get a bit testy if you get too close to his Ladies.
Enjoy yourself.
regards,
Paint your wagon:
MS Ch.E -----> is Chemical Engineering.
Ron
Quote from: ronaldb112 on June 04, 2008, 07:24:24 AM
Paint your wagon:
MS Ch.E -----> is Chemical Engineering.
Ron
Thanks
I figured so but with all those abreviations
Welcome aboard, we shall duly endeavour to have diversified your collecting pursuits all the further. I could admit that I collect practically anything that catches my eye, it would be rather difficult to classify any such sectors of my collecting.
Paint your wagon:
Yes, I was in a hotel room tying last night down in Rural Indiana & took some shortcuts.
Hey.....Belgian, I used to get to Belgium a lot about 15 yaers ago, Brussels& Leige, very nice area. Loved the Grand Plaza.
We used to go to a small restaurant near Leige, where the appetizerwas small snails in the shell, & you took them out with a small pin in the waiting area.
Have a great day,
Ron
Quote from: ronaldb112 on June 04, 2008, 10:04:00 AM
Paint your wagon:
Yes, I was in a hotel room tying last night down in Rural Indiana & took some shortcuts.
Hey.....Belgian, I used to get to Belgium a lot about 15 yaers ago, Brussels& Leige, very nice area. Loved the Grand Plaza.
We used to go to a small restaurant near Leige, where the appetizerwas small snails in the shell, & you took them out with a small pin in the waiting area.
Have a great day,
Ron
Yes a lot of restaurants give those with the aperitifs ( pre dinner drinks ) They are little seasnail . Their bigger brothers are sold in Brussels at stalls in a kind of celery soup you drink after eating the seasnails ( a kind of snack ) in France they give them cold in mixed seafood offers
My favourite is however the garden snail (escargot de bourgogne ) in garlic and parsley which is served as an hors d'oevre at many restaurants
I have been to the US dozens of time
My favourate was a lobster dinner at Robato of Japan ( St Louis ) And Alaska king crab at Union Station and of course those huge breakfasts at the Ritz Carlton
Happy memories
August
Welcome Ronald!
Welcome aboard Ron, it's good to see you here in the castle.
;D Welcome and enjoy ;D
You need to complete your date of birth, gender, age and location in the PROFILE tab Ronlad
Barry:
Thanks, I just modified my profile.
Ron
Ron - please accept my belated welcome!
Great...now we know a little more about you, Sir Knight